1. Light and easy to handle
Plastic cutting boards are usually lighter than wood or bamboo ones, making them easy to move and use in the kitchen, especially if you need to change positions to handle ingredients.
For example, when you need to transfer a cut dish from a cutting board to a pot, the lightweight nature of a plastic cutting board makes the process much more convenient.
2. Affordable
Compared with some high-quality wood or synthetic cutting boards, the price of plastic cutting boards is often cheaper, suitable for families with limited budgets.
This means you can get a cutting board that meets your basic needs at a lower cost.
3.Not easy to absorb water
Plastic cutting boards don’t absorb water as easily as wooden ones, reducing the potential for bacteria to grow.
For example, after cutting meat or juicy fruits and vegetables, the surface of the plastic cutting board will not retain water, reducing the risk of food cross-contamination.
4.Easy to clean
Its surface is smooth, dirt and food debris are not easy to embed, and it is relatively simple to clean.
Wipe with a damp cloth or rinse with water to restore clean quickly.
5. Colorful
Plastic cutting board can have a variety of colors to choose from, you can distinguish different uses by color, such as cutting raw meat with red, cutting vegetables with green, etc., to avoid cross-contamination between foods.
6.Strong corrosion resistance
Can resist acid, alkali and other chemical substances erosion, not easy to damage.
Even when exposed to acidic substances such as lemon juice and vinegar, there will be no traces of corrosion.
Post time: Aug-07-2024