Cutting/chopping board is a necessary kitchen assistant, it contact with different kinds of food every day. Cleaning and protecting is an essential knowledge for each family, related with our health. Sharing beech wood cutting board.
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Advantages of beech cutting board:
- 1. The beech cutting board has a moderate degree of softness and hardness. It will not damage the knife in the process of use, and as long as it is used reasonably, there will be no deformation and cracking phenomenon.
- 2. It is a easy to clean cutting board.The beech itself has a smooth surface, so it will be easy to clean. That’s one of the reasons it’s more popular.
- And the beech cutting board has a certain hardness, so it is not easy to deformation, its moisture-proof and mildew proof effect is better, very convenient storage, the surface is smoothmore
How to deal with beech cutting board before use:
1. The new beech cutting board needs to be ironed with boiling water before use, and then soaked in salt water for one day. The new cutting board will have a bad taste, this method can effectively remove the odor of beech cutting board, but also can play the role of sterilization.
2.After soaking, burn a pot of oil with salt. When the oil is cooled to 70 degree, oiling the chopping board, both sides are completely absorbed, and keep for a while. After the oil is dry, wipe it with paper towels.
Chopping board cleaning after using:
Raw food has a lot of bacteria and parasites, so the cutting board will be contaminated, needs to be cleaned with a brush after use. Especially the fish that has a very heavy smell, you can use rice water and detergent to clean and wipe. After cutting meat, if not washed by boiled water, it will lead to meat in the protein solidified, difficult to clean.
Post time: Nov-26-2022