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Microplastics: cutting boards with secret ingredients that can be added to food
When you get home and start cooking for your family, you can use a wooden cutting board instead of a plastic one to chop your vegetables. New research suggests these types of cutting boards may release microplastics that may be harmful to your ...Read more -
Bamboo cutting board production flow
1.Raw Material The raw material is natural organic bamboo, safe and non-toxic. When workers select raw materials, they will eliminate some bad raw materials, such as yellowing, cracking, insect eyes, deformation, depression and so on. ...Read more -
How to use beech wood cutting board longer
Cutting/chopping board is a necessary kitchen assistant, it contact with different kinds of food every day. Cleaning and protecting is an essential knowledge for each family, related with our health. Sharing beech wood cutting board. Advantages of beech cutting board: 1. The beech cutting boar...Read more -
Eco Friendly Bamboo Cutting Board
Bamboo cutting boards are natural and environmentally friendly, and are completely harmless to our bodies. Moreover, bamboo cutting boards are easy to clean and air-dry. Cleaning is very important to us, so we don’t waste time. Bamboo cutting boards have high hardness and are not easy to appear s...Read more -
Health of cutting board
According to the report of the United Nations Health Organization, the carcinogenic factors on the cutting board are mainly various bacteria caused by the deterioration of food residues, such as Escherchia coli,Staphylococcus, N.gonorrhoeae and etc. Especially aflatoxin which is considered as cla...Read more -
New material- Wood fiber cutting board
Wood fiber is a new type of regenerated cellulose fiber, which is now becoming popular around the world, especially in the United States, Canada and Europe.The concept of wood fiber is low carbon and environmental protection. It is natural, comfortable, antibacterial, and decontamination. The wo...Read more