In ancient times, the development of tableware has experienced a process from scratch, from simple to complex. Over time, the need for food handling and cooking increased, and the use of cutting boards became more common.
Early cutting boards may have been relatively simple and made of various materials, such as wood and stone. Later, bamboo was gradually used to make cutting boards because of its advantages, such as lightness, relative hardness and beautiful texture.
The production process of bamboo cutting board is also constantly developing and improving. Modern bamboo and wood cutting board production usually goes through a series of processing steps to improve its quality and performance. For example, remove the bamboo, cut the same length of bamboo, bundling processing, high temperature treatment, etc.
Compared with traditional wood cutting board, bamboo cutting board has some advantages, such as:
1. Bamboo cutting boards are usually cheaper than solid wood cutting boards.
2. The texture of bamboo chopping board is relatively light, more convenient to use, and the surface is smooth, not easy to leave food residue, relatively more hygienic.
3. Bamboo chopping board after high temperature and high pressure treatment, with wear-resistant, hard, toughness, strong is not easy to crack or slag phenomenon.
4. Bamboo has a certain inhibitory effect on bacterial reproduction.
5. Bamboo chopping board has the natural fragrance of bamboo.
6. The dirt on the bamboo chopping board will not be blocked in the gap, it is easy to clean and air dry, and there will be no mildew and odor.
So now more and more kitchen enthusiasts like to choose bamboo chopping board as the main chopping board in their kitchen to use.
Post time: Aug-15-2024